We will explore healthy soup varieties here.
Soups are our go to dish in fall and winter. This delicious roasted fennel tomato soup is light, tasty and loaded with vitamins for the days following the holidays.
This creamy roasted pumpkin soup recipe in Dutch oven is nourishing as well as tasty. Enjoy the soup as a starter or serve with bread and salad for a light lunch or dinner.
Autumn means falling temperatures, therefore I tend to make vegetable soups more often for our dinner to combat the cold outside. This simple fall vegetable soup recipe is made with vegetables from our fall harvest. All you need to do is just chop vegetables and cook them on low heat. You will need very little spices because all the taste comes from the vegetables itself.
Rhubarb produce is in season just once a year. When you have a garden producing one variety in abundance you need to make the most of that. The versatility of Rhubarb is incredible. We at the Swiss home do get creative with our produce. This delicious Rhubarb Lentil Soup called Sambar is a great accompaniment for rice, or even quinoa. This Blog post is about making this delicious Rhubarb Lentil Soup-Sambar.
