Easy to follow vegan recipes
If you have fragrant roses blooming in your garden, this easy homemade rose petal jelly recipe is a wonderful way to preserve their beauty and enjoy their floral essence long after the blooming season has passed.
If you’re looking for a unique and flavorful condiment that combines a touch of sweetness with a spicy kick, then this Hot and Sweet Pepper Jelly is the perfect choice. This vibrant jelly is a delightful addition, it pairs well with a variety of dishes from cheese platters to other spreads of your choice. Making your own hot pepper jelly at home is fun. Moreover, it allows you to customize the heat level to your liking.
Hot chili oil is a staple condiment in many cuisines, known for its vibrant color and fiery kick. This hot chili oil recipe oil adds a burst of flavor to any dish, from stir-fries and noodles to soups and salads. Making your own hot chili oil at home is not only easy but also allows you to customize the heat and flavor to your liking. Hot chili oil is a must-have condiment for anyone who loves bold flavors and a bit of heat.
Its that time of the year, when nature comes alive after a long winter. And with spring is also a lot of wild edibles around us which we can forage to add some greens to our diet. Hence, to get some precious greens as early as April, would be to forage and its all free. You can easily forage a few wild edibles and wild garlic is one of them. My favorite way of using this wild edible is with a Wild Garlic Pesto Recipe. Its so easy to make and tastes great.
With the arrival of spring, my garden comes alive with a lot of blooms. One of them is Elderflower. To preserve this heavily scented flower, I make this easy Elderflower cordial recipe, which makes refreshing drinks during summer. Because of its strong smell, elderflower cordial can be used also in ice creams, vinegar and cocktails for extra flavor.
Serve these delicious and flavor packed pickled green tomato salad as a side dish or as a topping for your breads. The best recipe to use all those unripe tomatoes which do not get ripe by autumn.
Making homemade fermented pickles are that easy and its no rocket science. Whats more you get your daily dose of probiotic, a must for a healthy gut. Learn how to make fermented pickles at home with the minimum of ingredients and tools.
Red Currant Syrup recipe is easy to make and another way to use up your red currant harvest. The syrup or cordial as its known makes a tasty refreshing drink. Learn how to make this delicious syrup at home with a minimum of ingredients, effort and tools. It is that easy to make plus you get to enjoy your garden harvest even in winter.
Red Currants are native to Europe and belong to the gooseberry family. They are in season after the summer equinox. Some of the recipes to make with red currants are jams and jellys. This easy red currant jelly recipe made without any added pectin is tart in taste and spreads easily on toast or great on ice creams.
The smell of freshly baked bread is what permeates our kitchen most days in our home. Especially that of an artisan sourdough bread baked with spelt in a cast iron dutch oven. Sourdough bread is the pinnacle of bread baking. Follow this recipe for an easy to bake crusty artisan sourdough bread that is great to serve anytime of day.
