All things sourdough
The smell of freshly baked bread is what permeates our kitchen most days in our home. Especially that of an artisan sourdough bread baked with spelt in a cast iron dutch oven. Sourdough bread is the pinnacle of bread baking. Follow this recipe for an easy to bake crusty artisan sourdough bread that is great to serve anytime of day.
Serve this easy and tasty vegan sourdough pesto rolls for breakfast or even for lunch or dinner with a soup and salad for a light meal.
This is an easy Italian style bread made of spelt sourdough which can be served as a side or sandwich and even for breakfast. This easy spelt sourdough tomato Focaccia recipe could be your family favorite. The nutty taste comes from spelt and oil soaked sun dried tomatoes. Spelt Focaccia bread has a deep flavor and the dried tomatoes seeped in oil enhances extra flavor to the crust.
There are many ways to make your own sourdough bread and starter. I have been trying out sourdough bread since 2 decades with mixed success. The main key to success is not to give up. Many a times I have discarded a perfectly good sourdough starter due to laziness and being inconsistent with feeding the starter. Home made yeast culture is also tricky and very sensitive which is one reason why many beginners give up with time.
