All things sourdough
There’s something special about baking with wild garlic in spring. Its fresh, delicate flavour pairs perfectly with the deep tang of sourdough, creating a loaf that feels rustic, seasonal, and incredibly satisfying. This wild garlic sourdough bread has a crisp golden crust, an airy crumb, and ribbons of fragrant wild garlic running through every slice.
Whether you forage your own wild garlic or pick some up at a local market, this is the kind of bread that makes your kitchen smell unreal while it bakes.
