Learn how to make tasty breads from scratch here.
There’s something special about baking with wild garlic in spring. Its fresh, delicate flavour pairs perfectly with the deep tang of sourdough, creating a loaf that feels rustic, seasonal, and incredibly satisfying. This wild garlic sourdough bread has a crisp golden crust, an airy crumb, and ribbons of fragrant wild garlic running through every slice.
Whether you forage your own wild garlic or pick some up at a local market, this is the kind of bread that makes your kitchen smell unreal while it bakes.
