Its Elderberry season in our country garden. We have a few bushes and I have to come up with many ways to use up the harvest. This is probably one of the best elderberry compote recipes, I have come across. I substituted cinnamon with vanilla bean. Elderberry compote recipe is easy to make and isn’t as tricky as Elderberry jam, since the compote doesn’t need to set.
Side Dishes
Its that time of the year, when nature comes alive after a long winter. And with spring is also a lot of wild edibles around us which we can forage to add some greens to our diet. Hence, to get some precious greens as early as April, would be to forage and its all free. You can easily forage a few wild edibles and wild garlic is one of them. My favorite way of using this wild edible is with a Wild Garlic Pesto Recipe. Its so easy to make and tastes great.
Making homemade fermented pickles are that easy and its no rocket science. Whats more you get your daily dose of probiotic, a must for a healthy gut. Learn how to make fermented pickles at home with the minimum of ingredients and tools.
In this blog post I will be writing about how to prepare a tasty Recipe with Swiss Chard South Indian style. Swiss chard is a member of the beet family and is also known assilver beet and perpetual spinach, and they come in a variety of colors. You’ll find stems ranging from bright yellow and orange to red, purplish and even pink hues. Chard is in season from July to November.
HOW TO MAKE SWISS FOOD ROSTI
Rosti is probably one Swiss dish which can be made vegan without any difficulty. Its also the easiest dish and anyone can make it all over the world. All you will need is potatoes of the hard variety and a few simple tools which are in everyone’s kitchen. Rosti is a hot favorite among kids here, a potato dish which is not chips and a healthier option in my opinion.
Scroll down for the printable version of the recipe.