Idli Recipe using Ultra Fastgrind Wetgrinder

Idli is a popular South Indian breakfast dish. Learn how to make your breakfast prep stretch for a few days by just altering this Idly batter a little to have a completely different but a healthy breakfast everyday. In this post I will be sharing Idli recipe using Ultra Fastgrind wetgrinder.

Idlis are made by steaming a batter consisting of black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.

IDLY IS A HEALTHY GLUTEN FREE BREAKFAST

Since my childhood, I have been eating Idli for breakfast. Idli is a fermented, gluten free and high in protiens preparation. Therefore, it is a healthy and wholesome breakfast choice. Since, Idlis are also easy to digest they are also the ideal breakfast for kids to develop a healthy gut and digestion. The combination of rice and lentils make Idlis also high in protein content.

TIPS FOR MAKING IDLI RECIPE

• Use only par boiled rice from the Indian stores. Par boiled rice like Uncle Ben’s will not work, nor even other varieties which are available in western sources.
• Soak the fenugreek seeds with the lentils. This makes the idlis soft and fluffy.
• If you live in a cold climate, soak the grains the night before and change the water a couple of times before grinding.
• Keep the finished batter in a warm place to achieve optimal fermentation.
• Once fermented store in the fridge.

INGREDIENTS FOR MAKING IDLI

• 1 Cup of urad dhal
• 3 Cups of idly rice
• 1 Tsp of fenugreek seeds
• 3 Tsp of Salt
• Baking soda 2 pinches
• Water as needed

HOW TO MAKE IDLI USING ULTRA FASTGRIND WETGRINDER

• First soak the rice and black lentils separately. Soak the lentils with fenugreek seeds.
• Grind the lentils adding a little water. Next grind the rice into a smooth batter.
• I usually use a wet grinder for this purpose. Please refer to my previous blog post on how to grind batter using Ultra Fastgrind wet grinder.
• Use the Rice/Dhal program for grinding. The lentils need around 15 minutes and the soaked rice around 12 minutes.
• Mix the salt into the batter and ferment the batter overnight.
• Mix the baking soda into the fermented batter and mix with a little water and pour into idli forms and steam for 10 minutes.
• Serve hot with chutney.

RECIPE CARD

Ultra Fastgrind Recipes- Idly batter for 3 breakfast ideas

Serves: 6 Prep Time: 15 Hours Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 40 calories 0.19g fat

Rating: 5.0/5

( 5 voted )

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Ingredients

• 1 Cup of urad dhal
• 3 Cups of idly rice
• 1 Tsp of fenugreek seeds
• 3 Tsp of Salt
• Baking soda 2 pinches

Instructions

1. Soak the dhal with the fenugreek seeds. 
2. Soak the rice separately with enough water.
3. Soak the grains for a minimum of 6 hours.
4. Grind the grains into a smooth paste separately.
5. Then mix in both the batters together with the salt and let the batter ferment over night or a few hours depending on the climate you live in. 
6. Take 2 cups of the fermented batter and add 1 or 2 pinch of Baking soda to it and mix in with a little water.
7. Oil the idly plates and pour in the batter. Don't make the batter too thin and also don't pour to the brim into the forms. We will need some space for the idlis to rise.
8. Steam the idlis for 10 min on high heat.
9. Cool the idlis for about 5 minutes before transferring to serve.
10. Serve hot with chutney.

Did You Make This Recipe?

How did it go? Tag me on Instagram at @vitalfairliving.

VIDEO TUTORIAL IDLI RECIPE USING ULTRA FASTGRIND

RECIPE VARIATIONS WITH IDLI BATTER

Since, I grind enough batter for a week, I refrigerate the fermented batter. Therefore, I have enough to vary the dishes. I plan it in such a way to stretch this batter and make different recipes from the same batter.

With the same batter, thin is down with water and a little salt. Heat a cast iron crepe pan and add a little oil and make thin savory pancakes. This is called dosa in South India.

Add a little millet flour and make it into a thin consistency. You can make this batter into savory millet pancakes. You can spice it up by adding chopped onions, chilies and cumin seeds too.

Since fermented foods are becoming a super food for the past few years. Should we consider Idli to be a super food for all the beneficial effects this simple breakfast item has in our body?

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• Ultra Fast Grind wet grinder 2L : Ultra Fastgrind
• Other models of Ultra Wet grinder
• Micro Wet Grinder 1.75-L : Ultra Micro wetgrinder
• Ultra Wetgrinder Perfect + with timer 2L: Ultra Perfect
• Dura + 1.25 L : Ultra Dura 1.25 L
• Ultra Grind + Gold 2-Litre : Ultra Grind + Gold 2 L
• Elgi Ultra Perfect S 2 L Wet Grinder: Ultra Perfect S 2 L

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