What would any Indian festival or celebration be without this all time favorite dessert Ladoos. In this post, I will be sharing a time tested and fool proof homemade ghee boondi ladoo recipe handed over to me by my grandmother.
Red Currants are native to Europe and belong to the gooseberry family. They are in season after the summer equinox. Some of the recipes to make with red currants are jams and jellys. This easy red currant jelly recipe made without any added pectin is tart in taste and spreads easily on toast or great on ice creams.