Did you know that Sea Buckthorn berries are a power house of antioxidants and vitamins especially Vit C and Vit A ? Sea Buckthorn is a miracle plant that gives us one of the best types of berries in the world. These berries are too good to be wasted with just jellies, so I have compiled together top 10 Sea Buckthorn Recipes in this post. I will also be giving you tips on harvesting them easily.
Vegetarian & Vegan
In my previous blog post, I posted a Strawberry Jam recipe, so now time for another recipe with these yummy Strawberries. Making your own eggless strawberry ice cream with fresh ripe fruits at home is easy. You know exactly what goes into the ice cream and you will also have a control of the portion sizes if you follow this method.
Rhubarb produce is in season just once a year. When you have a garden producing one variety in abundance you need to make the most of that. The versatility of Rhubarb is incredible. We at the Swiss home do get creative with our produce. This delicious Rhubarb Lentil Soup called Sambar is a great accompaniment for rice, or even quinoa. This Blog post is about making this delicious Rhubarb Lentil Soup-Sambar.
Are you wondering how butter is made from raw milk ? In this blog post we will dwell into the benefits of raw milk butter and how easy it is to make butter at home. I will also show you Swiss Farmhouse method on how to separate cream from fresh raw milk.
There are many ways to make your own sourdough bread and starter. I have been trying out sourdough bread since 2 decades with mixed success. The main key to success is not to give up. Many a times I have discarded a perfectly good sourdough starter due to laziness and being inconsistent with feeding the starter. Home made yeast culture is also tricky and very sensitive which is one reason why many beginners give up with time.
Smoothies have taken our eating habits to a new level in the past few years since we have all those kitchen gadgets. If you are looking for a quick power smoothie recipe then here is one you should try out. When ever I make this smoothie for breakfast, I feel very satiated for many hours, as a result I sometimes skip lunch. If you have a busy day ahead and no time to cook lunch, this smoothie could be the one for you.
Idli is a popular South Indian breakfast dish. Learn how to make your breakfast prep stretch for a few days by just altering this Idly batter a little to have a completely different but a healthy breakfast everyday. In this post I will be sharing Idli recipe using Ultra Fastgrind wetgrinder.
This Potato Dauphinois with paneer (fresh Indian cottage cheese) is a dish I have improvised from a cook book. This dish is tasty and very easy to make.
Baklava Recipe variations
I first ate Baklava while travelling in Turkey 15 years ago. Baklava is a pastry that primarily consists of many thin layers of unleavened dough known as filo dough. It also contains chopped nuts and honey, along with some spices. There are many variations to a Baklava recipe depending on the region and even each family have their secret Baklava recipe. I will share with you a quick easy Baklava recipe in this post.
HOW TO MAKE SWISS FOOD ROSTI
Rosti is probably one Swiss dish which can be made vegan without any difficulty. Its also the easiest dish and anyone can make it all over the world. All you will need is potatoes of the hard variety and a few simple tools which are in everyone’s kitchen. Rosti is a hot favorite among kids here, a potato dish which is not chips and a healthier option in my opinion.
Scroll down for the printable version of the recipe.