Homemade applesauce using Kitchenaid food strainer attachment is easy to make. I will show you how its made in this tutorial. I will be using simple home canning techniques. We were lucky to pick fresh organic apples ourselves straight from the tree opposite to our house end of August this year.
In this Blog post, I will be giving detailed instructions on how to operate Ultra Fastgrind chutney / masala feature. Chutneys are great side dishes in the Indian cuisine. In the southern India, this is a must with almost every savory breakfast dish. Chutneys in the western cuisine have a different concept than in the Indian cuisine apart from the word. Chutneys are traditionally ground with wet grinders or blenders using fresh ingredients, seasoned and eaten fresh.
In this post I will be reviewing my latest Kitchen Gadget, namely a wet grinder. During my recent trip to India I purchased the latest from Elgi Ultra “Ultra Fastgrind Wet grinder”. My old table top Ultra wet grinder was slowly showing signs of wear and tear after servicing my kitchen for 18 years hence it was time to replace.
September was a busy time for us in preparing for the winter planting after the summer holiday break and harvest season of Fall Garden . Sea buck thorn berries was one of the first on the list of September harvests in addition to some butternut squash and the remaining summer vegetables. As a result of the good harvest we had, I had to find a quick way to preserve them.
For the past two weeks, day and night temperatures have been dropping at our Swiss Organic fall garden. We are now seeing the beginning of fall with temperatures dropping as low as 3 degrees centigrade. Our organic fall garden looks a lot different after getting used to an almost tropical weather these past few weeks.
Apple pie is a hot favorite with my little daughter therefore its made more often than other sweet bakes here at Swiss home. I learnt this recipe from a good friend of mine and have been baking it ever since. This Quick and Easy Apple Pie Recipe is low on sugar since the sweetness depends on the apple variety you use.
Summer Garden is what he have a lot to write about, yet I will post mostly pictures . A lot has happened since my last blog post on our garden.
Permaculture way of gardening has been at the heart of our gardening experiments.
We are often adapting this technique as I mentioned in Organic vegetable harvest.
We decided to visit Schwaibenalp Permaculture community again this year. Europe was experiencing a heat wave between July and august. We wanted a reprieve from this heat for at least a couple of days. So what better than to combine a yoga seminar, cool alpine climate and wonderful nature at the same time.
Pasta free Vegetarian Lasagna sounds strange yet it works. Therefore, I am excited to share this recipe. I created this out of a need to use those over sized zucchinis from our garden. Rather than just bake them or cook them as usual. Lasagna is one of our favorites here at home.
Tomatoes in ripening from the summer heat and sunlight are the sweetest and best. Enjoy your summer harvest longer using these 3 ways to preserve tomatoes. We had a really good harvest of tomatoes from our Organic vegetable harvest this year because of the green house and a really warm summer so far.
