Homemade yogurt is healthy and full of those beneficial probiotics. We have yogurt for breakfast muesli, lassi an Indian yogurt drink and for lunch too. Learn how to make yogurt from organic raw milk without any fancy tools or set up.
Red currants are summer fruits. Red currants have a short cultivation season. They ripen over a period of 2 weeks between mid-June to mid-July. Since they are so short in season, these 10 easy red currant recipes gives you some ideas to use these delicious fruits.
South Indian cuisine offers a delightful array of breakfast options that are both nutritious and delicious. One such gem is this instant gluten free Cucumber Idli, a unique twist on the traditional rice idli. This idli is made with the fresh hydrating goodness of cucumber. Moreover these idlies are light, fluffy, and perfect. Even if you are new to Indian cuisine, this recipe is easy to follow and yields delightful results. Additionally, this idli doesn’t require any fermentation.
This easy and delicious sourdough English Muffins will easily become your go to recipe for breakfasts. All it requires a little planning and you can make it ahead and these muffins are versatile too. What more you can also use your sourdough discard for this recipe.
Its Elderberry season in our country garden. We have a few bushes and I have to come up with many ways to use up the harvest. This is probably one of the best elderberry compote recipes, I have come across. I substituted cinnamon with vanilla bean. Elderberry compote recipe is easy to make and isn’t as tricky as Elderberry jam, since the compote doesn’t need to set.
Do you want to enjoy your summer roses in a bottle ? Then the secret is to make this fresh rose petals cordial or also known as rose syrup. This cordial like any other is great for making refreshing non-alcoholic summer drinks. Moreover, you can top this on your homemade ice-creams and desserts too.
Red currants are in season and I make a few preservation recipes with them. These berries taste wonderful once they are ripe after harvest. But they don’t last very long after harvesting. You know my love for fermented healthy food, so I also made lacto fermented red currants to enjoy the health benefits of fermented fruits as well.
Most of us have experienced stomach distress and digestive issues from time to time. And an equal number of us have probably reached for a standard over-the-counter med. While these have their place, they’re not the only answer to gastrointestinal distress. Many natural remedies exist as well. They’re not only easy on the tummy but often life staples found in your own kitchen. If you’re looking for some easy and effective remedies try these 5 effective remedies to digestive problems you can do at home.
Looking for a quick and wholesome meal, well Kitchari will tick that box. This healthy one pot kitchari recipe is nourishing and easy to digest. Kitchari has gained popularity in the west with Ayurveda way of life gaining its foothold here. This wholesome dish is made with Basmati rice and moong dal and the skillful use of spices and vegetables can produce balancing effects for the three bodily doshas in addition to the taste.
Cooking from scratch comes natural to many and I am one of them. Growing up with a stay at home mom, this is what I grew up with. In this post, I will give you my 7 tips to cook any meal from scratch without meal planning.
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