Easy to follow vegan recipes
Red Currant Syrup recipe is easy to make and another way to use up your red currant harvest. The syrup or cordial as its known makes a tasty refreshing drink. Learn how to make this delicious syrup at home with a minimum of ingredients, effort and tools. It is that easy to make plus you get to enjoy your garden harvest even in winter.
Red Currants are native to Europe and belong to the gooseberry family. They are in season after the summer equinox. Some of the recipes to make with red currants are jams and jellys. This easy red currant jelly recipe made without any added pectin is tart in taste and spreads easily on toast or great on ice creams.
The smell of freshly baked bread is what permeates our kitchen most days in our home. Especially that of an artisan sourdough bread baked with spelt in a cast iron dutch oven. Sourdough bread is the pinnacle of bread baking. Follow this recipe for an easy to bake crusty artisan sourdough bread that is great to serve anytime of day.
Serve this easy and tasty vegan sourdough pesto rolls for breakfast or even for lunch or dinner with a soup and salad for a light meal.
More Jam recipes anyone ? Easy rose petal jam recipe is a simple delicious recipe made with fresh rose petals and is perfect on toast, scones, cakes and ice creams or smoothies.
This is an easy Italian style bread made of spelt sourdough which can be served as a side or sandwich and even for breakfast. This easy spelt sourdough tomato Focaccia recipe could be your family favorite. The nutty taste comes from spelt and oil soaked sun dried tomatoes. Spelt Focaccia bread has a deep flavor and the dried tomatoes seeped in oil enhances extra flavor to the crust.
Soups are our go to dish in fall and winter. This delicious roasted fennel tomato soup is light, tasty and loaded with vitamins for the days following the holidays.
How to make a tasty dish without much effort and preparation. This easy herbed potato tray bake is what I make often because my child is a very fussy eater. If you are looking for a tasty and easy recipe for fussy kids then this should work.
Autumn means falling temperatures, therefore I tend to make vegetable soups more often for our dinner to combat the cold outside. This simple fall vegetable soup recipe is made with vegetables from our fall harvest. All you need to do is just chop vegetables and cook them on low heat. You will need very little spices because all the taste comes from the vegetables itself.
It is festival season and the festivals are on full swing in the Indian Sub-Continent. No festival is complete without Medu Vada. Vada is a must for most of the South Indian Hindu festivals. So, I thought I will kick off my blog post with this all time favorite recipe. I have already shared in an earlier blog post another favorite South Indian breakfast Idly Recipe. Vada is a great combination with Idly. I will also be briefly touching on how to grind for Medu Vada using Ultra Fastgrind Wet Grinder .
