Category:

Vegan

Easy to follow vegan recipes

How to make Sourdough bread and starter

by Chitra S. 8. May 2019

There are many ways to make your own sourdough bread and starter. I have been trying out sourdough bread since 2 decades with mixed success. The main key to success is not to give up. Many a times I have discarded a perfectly good sourdough starter due to laziness and being inconsistent with feeding the starter. Home made yeast culture is also tricky and very sensitive which is one reason why many beginners give up with time.

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Breakfast Recipes Vegan Vegetarian & Vegan

Idli Recipe using Ultra Fastgrind Wetgrinder

by Chitra S. 23. April 2019

Idli is a popular South Indian breakfast dish. Learn how to make your breakfast prep stretch for a few days by just altering this Idly batter a little to have a completely different but a healthy breakfast everyday. In this post I will be sharing Idli recipe using Ultra Fastgrind wetgrinder.

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Recipes Side Dishes Vegan Vegetarian & Vegan

Rosti – Swiss National Food and how to make it

by Chitra S. 31. December 2018

HOW TO MAKE SWISS FOOD ROSTI

Rosti is probably one Swiss dish which can be made vegan without any difficulty. Its also the easiest dish and anyone can make it all over the world. All you will need is potatoes of the hard variety and a few simple tools which are in everyone’s kitchen. Rosti is a hot favorite among kids here, a potato dish which is not chips and a healthier option in my opinion.

Scroll down for the printable version of the recipe.

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Cakes Desserts Recipes Vegan

Vegan Banana Muffins : Easy 3 Step method

by Chitra S. 4. December 2018

Easy 3 Step Vegan Banana Muffins

Vegan banana muffins for a light snack or an afternoon tea is what I come up with for those over ripe bananas. This recipe is a favorite of mine as its so easy to bake. Since my daughter is gluten intolerant, I have tweaked this recipe with a flour low in gluten. I used spelt flour instead of the normal all-purpose flour.

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Homemade applesauce using Kitchenaid foodsrainer attachment.

Food Preservation Recipes Vegan

Applesauce using Kitchenaid Foodstrainer

by Chitra S. 18. November 2018

Homemade Applesauce using Kitchenaid foodstrainer

Homemade applesauce using Kitchenaid food strainer attachment is easy to make. I will show you how its made in this tutorial. I will be using simple home canning techniques. We were lucky to pick fresh organic apples ourselves straight from the tree opposite to our house end of August this year.

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Kitchen Appliances Product Review Recipes Side Dishes Vegan

Ultra Fastgrind Chutney feature

by Chitra S. 13. November 2018

Ultra Fastgrind Grinder chutney / masala feature

In this Blog post, I will be giving detailed instructions on how to operate Ultra Fastgrind chutney / masala feature. Chutneys are great side dishes in the Indian cuisine. In the southern India, this is a must with almost every savory breakfast dish. Chutneys in the western cuisine have a different concept than in the Indian cuisine apart from the word. Chutneys are traditionally ground with wet grinders or blenders using fresh ingredients, seasoned and eaten fresh.

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Food Preservation Jams & Jellys Recipes Vegan

Sea Buck thorn berries Harvest & Preserves

by Chitra S. 7. October 2018

Sea Buck thorn berries harvest

September was a busy time for us in preparing for the winter planting after the summer holiday break and harvest season of Fall Garden . Sea buck thorn berries was one of the first on the list of September harvests in addition to some butternut squash and the remaining summer vegetables. As a result of the good harvest we had, I had to find a quick way to preserve them.

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Food Preservation Recipes Vegan

3 Ways to Preserve Tomatoes

by Chitra S. 21. August 2018

Tomatoes in ripening from the summer heat and sunlight are the sweetest and best. Enjoy your summer harvest longer using these 3 ways to preserve tomatoes. We had a really good harvest of tomatoes from our Organic vegetable harvest this year because of the green house and a really warm summer so far.

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Fermented Food Recipes Vegan

How to make Sauerkraut at Home

by Chitra S. 3. August 2018

How to make Sauerkraut : A step by step process

Since, we had a good harvest of the cabbages in July from our spring planting, I couldn’t always cook cabbages. So I had to find other ways to use the abundance of our garden produce. The best way to preserve this summer abundance for the winter would be by learning how to make Sauerkraut.

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Jams & Jellys Recipes Vegan

Rhubarb Ginger Jam – Confiture

by Chitra S. 19. July 2018

Rhubarb Ginger Jam from our Rhubarb harvest

What do you do with a nice harvest of Rhubarb? Well we usually preserve the harvest into Rhubarb Ginger jam. We planted our Rhubarb last year and had a small harvest last year. This year we definitely have a lot more than last year. I decided to make it into jam which is a hot favorite of my husband.

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